
Paradores has an agreement with the Coeliacs Federation of Associations of Spain, so they know very well the gluten-free
diet. For breakfast you will have bread, cereals, cakes safe for coeliacs,
apart from a lot of other naturally gluten-free things: fresh fruits and
juices, eggs, omelette, cheese, yogurt, vegetables… breakfasts are plentiful.
And their restaurants are superb! Maintaining
the traditional gastronomy of Spain,
they offer dishes for special needs. As for coeliacs, there is always a
gluten-free choice in their menu and they adapt almost every dish if needed.
If you want to taste traditional gastronomy of Madrid, every week day of this autumn Parador de Alcalá de Henares (monumental village near Madrid)
offers its cocido madrileño (soup, chickpeas, meat and
vegetables) safe for coeliacs.
You can not miss it, splurge on a Parador!
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